Recipe of Award-winning Poha chivda
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Poha chivda. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poha chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Poha chivda using 10 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Poha chivda:
- 1 cup poha thin
- 2 tablespoons peanuts
- Handful curry pata
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon chanadhal / bengal gram
- Pinch hing / asafoetida
- to taste Sat
- 1/2 teaspoon chilli powder
- 1/2 teaspoon amchur powder
- as needed oil
Steps to make Poha chivda
- First clean poha and then dry roast it and keep aside.
- Now in a pan add oil mustard seeds, chanadhal, hing, curry pata and sauté it. Then to it add peanuts and roast till it turns crispy. Now add poha,chilli powder,amchur powder and salt and mix well. Serve as a snack. (Optional raw onions chopped with salt and lime on it while serving)
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Poha chivda. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!