Recipe of Favorite Barley khichadi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Barley khichadi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barley khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Barley khichadi using 8 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Barley khichadi:
- 1 cup Barley
- 1/2 cup chana dal
- 1 tbsp ghee
- to taste Salt
- 1 tsp black pepper powder
- 1 tsp whole cumin seeds
- 3.5 cups water
- 1/2 cup chopped carrots and peas
Instructions to make Barley khichadi
- Soak 1 cup barley and 1/2 cup chana daal at night
- For cooking take a pressure cooker
Add ghee 1 tablspoon - Add whole cumin to it
- When cumin crackles add
dal(water drained & kept aside) and roast it for 1-2 minutes. - Add chopped carrots and peas
Stir for 2-3 minutes and then temper it with just black pepper and salt to taste - Then add barley and stir everything again
- Added hot water 3-31/2 cups and closed the lid of cooker.
- Give 2-3 whistles to it and switch off the gas
- Let the pressure release on it's own
- Have it with curd with black salt & bhuna cumin powder
- Relish hot.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Barley khichadi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!