Recipe of Favorite Buffalo Chicken & Potato Casserole
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Buffalo Chicken & Potato Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buffalo Chicken & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken & Potato Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Buffalo Chicken & Potato Casserole:
- 2 lb chicken breasts cubed
- 10 Med Red Potatoes cubed
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 tbsp ground black pepper
- 1 tbsp paprika
- 2 tbsp garlic powder
- 6 tbsp Hot Sauce
- 2 cup grated cheese (Mexican blend)
- 1 cup bacon (cooked & crumbled)
- 1 cup green onions chopped
Instructions to make Buffalo Chicken & Potato Casserole
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Buffalo Chicken & Potato Casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!