Recipe of Favorite Crock Pot Roast Beef Stew
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Crock Pot Roast Beef Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock Pot Roast Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Roast Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Roast Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Roast Beef Stew estimated approx 10 mins.
To begin with this recipe, we must first prepare a few components. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Crock Pot Roast Beef Stew:
- 1 Beef roast of your choice
- 6 Carrots chopped
- 5 Potatoes cut into 1 inch pieces
- 2 Celery stalks chopped
- 1 Small- med Onion chopped
- 6 cup Water
- 1 cup Red wine of your choice
- 4 cloves garlic
- 2 sprigs fresh rosemary
- 2 cup Rice
- Seasoning
- 1 tbsp Sea salt
- 2 1/2 tsp Ground pepper
- 2 tsp Onion powder
- 1 tsp Garlic powder
- 1 1/2 tsp Parsley
- 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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