Recipe of Favorite Dum Aloo curry (Saatvic curry)
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Dum Aloo curry (Saatvic curry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum Aloo curry (Saatvic curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo curry (Saatvic curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Aloo curry (Saatvic curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum Aloo curry (Saatvic curry) estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Dum Aloo curry (Saatvic curry) using 9 ingredients and 6 steps. Here is how you can achieve it.
#curry
Saatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious.
To make it more rich add cream / Yoghurt while making.
Ingredients and spices that need to be Get to make Dum Aloo curry (Saatvic curry):
- 4 Potatoes
- 2-3 Tomatoes
- 1 inch Ginger
- 1 Green chilli
- 2 tablespoon oil
- to taste Salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 cup to 1 cup yoghurt/ cream
Steps to make Dum Aloo curry (Saatvic curry)
- Pat dry the tomatoes after washing.
- Prick the tomatoes gently by using a fork.
Roast the tomatoes over the flame until charred. - Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
- Heat oil in a pan.
Add the blended tomato and fry it till it starts leaving the sides of the pan. - Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
- Add chopped cilantro to it and serve the divine curry in fast days or without fast.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Dum Aloo curry (Saatvic curry). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!