Recipe of Favorite Lemon Oregano Roast Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Lemon Oregano Roast Potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Oregano Roast Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Oregano Roast Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Oregano Roast Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Oregano Roast Potatoes estimated approx approx. 1hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Oregano Roast Potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
Pairs well with virtually everything!
Ingredients and spices that need to be Make ready to make Lemon Oregano Roast Potatoes:
- 4 medium potatoes
- 1/3 cup lemon juice
- 2 Tbsp Olive oil
- 6 minced garlic cloves
- 2 cups low sodium chicken broth or homemade broth
- 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Lemon Oregano Roast Potatoes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!