Recipe of Favorite Matar makhana Gobhi keema

Matar makhana Gobhi keema

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Matar makhana Gobhi keema. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar makhana Gobhi keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar makhana Gobhi keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Matar makhana Gobhi keema using 25 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Matar makhana Gobhi keema:

  1. 1 & 1/2 cup boiled peas
  2. 2 cup Fox nut/ Makhana
  3. 1 cauliflower grated
  4. 2 onion cuted in julians
  5. 5 tomatoes
  6. 1/2 cup khoya/ Mawa
  7. 2 tbsp poppy seeds/ khaskhas
  8. 2 tbsp coconut powder
  9. 1 piece cinnamon
  10. 2 black cardmom
  11. 1 tsp cumin seeds
  12. 1 tsp garam masala powder
  13. 1 tbsp butter
  14. 1/2 cup cream/malai
  15. 2 bay leaf
  16. 4 cloves
  17. 1/2 tsp sugar
  18. 1 tsp turmeric
  19. 2 tbsp coriander powder
  20. 1 tsp red chilli powder
  21. 1 tbsp ginger garlic paste
  22. 3 onion cuted in julians
  23. 2 tbsp coriander leaves finely chopped
  24. as needed Oil
  25. 3/4 cup hot water

Steps to make Matar makhana Gobhi keema

  1. Firstly fry onions and grind it.now fry or roast the fox nuts.
  2. Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
  3. Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
  4. Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
  5. After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
  6. Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Matar makhana Gobhi keema. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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