Recipe of Favorite Roasted Zucchini and Yellow Squash

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Roasted Zucchini and Yellow Squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Zucchini and Yellow Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Zucchini and Yellow Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Roasted Zucchini and Yellow Squash using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Zucchini and Yellow Squash:

1. 3-4 Medium Zucchini (@20 oz) Sliced 1/4" Slices
2. 2-3 Medium Yellow Squash (@20 oz.) Sliced 1/4" Slices
3. 3-4 Tbsp Olive Oil
4. 5 Cloves Garlic (Minced)
5. 1 Yellow Onion (Diced Small)
6. 1 Large Lemon (Zest Only)
7. 1 Tbsp Fresh Thyme Leaves (Or 1 - 2 tsp Dried)
8. 1/2-1 tsp Red Pepper Flakes (Optional)
9. 2 Tbsp Butter (Optional)
10. Salt (To Taste)
11. Black Pepper (To Taste)
12. 1 Cup Freshly Grated Parmesan (Optional)

Steps to make Roasted Zucchini and Yellow Squash

1. Preheat Oven to 400°
2. In a Large Mixing Bowl, add Sliced Zucchini, Sliced Squash, Minced Garlic, Onions, Thyme, Lemon Zest, Olive Oil, Salt, Black Pepper, & Red Pepper Flakes. Mix Well. Taste for Seasoning.
3. Pour mixture into a Large Casserole Dish or Baking Sheet and Spread out into 1 Layer. Roast for 25 - 30 Minutes. Stir Zucchini and Squash well, and Flatten back out. Cut Butter (if using) into several Slices and Scatter them evenly Over Top. Roast for another 10 - 15 Minutes.
4. If the Zucchini and Squash is Done to Your Liking, Sprinkle Parm (if using) evenly over the Top now. Roast until Cheese is Melted. If you like your Veg more Softened or Well Done, continue to Roast, Check, and Stir around every 10 - 15 Minutes, until it's as You Prefer. Just remember to Add the Parm around 10 Minutes before End of Cooking.
5. I love mine when it starts to Shrink Down, Fall Apart and Caramelize around the Sides, so I tend to Cook mine for a Long Time. But, it's Delicious at any Stage, so you Can't really Go Wrong. Enjoy!

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So that is going to wrap it up for this special food Steps to Prepare Homemade Roasted Zucchini and Yellow Squash. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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