Recipe of Favorite Spot Idli
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Spot Idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spot Idli using 38 ingredients and 7 steps. Here is how you cook it.
#IdliDay
Idli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.
It can also be made from fresh idli batter.
Ingredients and spices that need to be Make ready to make Spot Idli:
- 1 1/2 cup idli rice
- 1/2 cup urad dal without skin
- 3 tbsp poha
- 1/2 tsp methi dana
- as needed Salt
- 1 tsp Masala for podi
- 2 tbsp chana dal
- 1 1/2 tsp dhania
- 1 1/2tsp urad dal
- 1/2 tsp methi
- 1 tsp rai
- 1/2 tbsp zeera
- 4-5 cloves garlic
- 5-6 curry leaves
- 3 pc imli
- 3 tbsp kashmiri red chilli powder
- to taste salt
- 1/2 tsp ghee
- For spot idli :
- 1/2 cup onion chopped
- 1 cup chopped tomatoes
- 2-3 green chilli chopped
- Prepared podi masala
- As needed Coriander leaves chopped
- 1/2 tsp Butter
- For chutney
- 1/4tsp coconut
- 3 cloves garlic
- 2 green chillies
- 1/2 tsp pepper powder
- As neededa Salt
- 1 tsp sugar
- 200 gms curd
- For tempering
- leaves Fee curry
- 1/2 tsp rai
- 3-4 dry red chillies
- As needed Oil
Instructions to make Spot Idli
- Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
- Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
- Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
- Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
- Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
- For spot idli.... Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
- Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Spot Idli. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!