Recipe of Favorite Tom Som / spicy and sour fish soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Tom Som / spicy and sour fish soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tom Som / spicy and sour fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Som / spicy and sour fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Som / spicy and sour fish soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Som / spicy and sour fish soup estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can have Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.
When im thinking about something spicy,sour,this kind of soup is rock :)
Ingredients and spices that need to be Take to make Tom Som / spicy and sour fish soup:
- 1 kg fish fillet,or whole fish ,chopped
- 700 ml fish stock or any stocck,or water
- 4 lemongrass / chopped and crushed
- 2 sliced of galangal
- 6 kaffir lime leaves
- 15 fresh hot chili ,crushed
- 5 dried chili ,chopped
- 8 cherry tomato,or 2 tomato quartered
- 8 fresh sour green tamarind,or 2 tabs lime juice
- 1/2 tbsp tamarind paste
- 2 tbsp fishsauce
- 6 shallots
- 1 bunch each spring onions,corianders,sweet basils
- 1 tsp salt to taste
Instructions to make Tom Som / spicy and sour fish soup
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Tom Som / spicy and sour fish soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!