Recipe of Favorite Wheat vermicelli upma
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Wheat vermicelli upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat vermicelli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat vermicelli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat vermicelli upma is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Wheat vermicelli upma using 8 ingredients and 7 steps. Here is how you can achieve it.
#week3of5
Ingredients and spices that need to be Make ready to make Wheat vermicelli upma:
- 2 bowls wheat vermicelli
- 2 medium onions
- 1 small tomato
- 1 medium carrot
- leaves Curry
- Oil, asefoetida, salt, sugar
- Water
- 3-4 Green chillies
Instructions to make Wheat vermicelli upma
- First dry roast vermicelli in a pan
- Take out in a plate
- Heat pan add oil
- Add mustard seeds, curry leaves, asefoetida
- Add chopped onion, carrot, tomato, green chillies saute till light brown
- Now add two big glass water, add sugar and salt as per taste
- When it boils add vermicellie, cook for five to seven minutes, serve hot with lemon and poody chutney। here you can serve with coconut chutney also
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So that's going to wrap this up for this special food Simple Way to Make Quick Wheat vermicelli upma. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!