Recipe of Homemade Dijon and Thyme Roasted Chicken Drumstick
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Dijon and Thyme Roasted Chicken Drumstick. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dijon and Thyme Roasted Chicken Drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon and Thyme Roasted Chicken Drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dijon and Thyme Roasted Chicken Drumstick is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dijon and Thyme Roasted Chicken Drumstick estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Dijon and Thyme Roasted Chicken Drumstick using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dijon and Thyme Roasted Chicken Drumstick:
- 8 chicken drumsticks skin on
- 2 tbsp olive oil
- 1/4 cup dijon mustard
- 2 tbsp minced shallot
- 2 clove garlic minced
- 1 tbsp chopped fresh thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps to make Dijon and Thyme Roasted Chicken Drumstick
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
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