Recipe of Homemade Roasted Brussel Sprouts
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Roasted Brussel Sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussel Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussel Sprouts estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Roasted Brussel Sprouts using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Roasted Brussel Sprouts:
- 2 lbs brussel sprouts
- 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- 1/4 C olive oil
- 1 t fresh ground pepper
- TT kosher salt
Instructions to make Roasted Brussel Sprouts
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
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