Recipe of Homemade Southwest stuffed peppers
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Southwest stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest stuffed peppers is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest stuffed peppers estimated approx Prep time: 15 minutes. Cook time: 32 minutes..
To get started with this particular recipe, we must prepare a few ingredients. You can cook Southwest stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Southwest stuffed peppers:
- 6 red or green bell peppers, seeded, ribs removed, and top 1/2-inch cut off and reserved
- 4 garlic cloves, minced
- 1 small white onion, diced
- 2 (8.5- ounce) bags instant rice, cooked in microwave
- 1 (10- ounce) can red or green enchiladas sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn
- 1/2 cup vegetable stock
- 1 (8- ounce) bag shredded Colby jack cheese, divided
Steps to make Southwest stuffed peppers
- Chop the 1/2-inch portions of reserved bell pepper and place in a large mixing bowl. Add the garlic, onion, cooked instant rice, enchiladas sauce, chili powder, cumin, black beans, corn, vegetable stock, and half the cheese. Mix to combine.
- Use the cooking pot without the grill grate or crisper basket installed. Close the hood. Select roast, set the temperature to 350F. And set the time to 32 minutes. Select start/stop to begin preheating.
- While the unit is preheating, spoon the mixture into the peppers, filling them up as full as possible. If necessary, lightly press the mixture down into the peppers to fit more in.
- When the unit beeps to signify it has preheated, place the peppers, upright, in the pot. Close the hood and cook for 30 minutes.
- After 30 minutes, sprinkle the remaining cheese over the top of the peppers. Close the hood and and cook for the remaining 2 minutes.
- When cooking is complete, serve immediately.
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