Recipe of Homemade Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF using 15 ingredients and 5 steps. Here is how you cook it.
I made this recipe to compliment a Cuban chicken recipe I made from this app
Ingredients and spices that need to be Make ready to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
- 400 grams can of chickpeas, drained
- 1 mango, peeled and diced
- 1 small cucumber, peeled and diced
- 200 grams cherry tomatoes, halved
- 1 small red onion, halved then sliced
- 2 baby courgettes, sliced into ribbons with a vegetable peeler
- 3 baby (sweetbite) snacking bell peppers, sliced into rings
- 1 lemon cut into wedges to serve
- 2 tbsp sesame seeds
- Dressing
- 200 grams coconut yogurt (see recipe below) / natural yogurt
- 2 tbsp balti curry paste, see my recipe attached below
- 3 tbsp freshly chopped coriander / cilantro
- 1 lemon, zested and juiced
- 1 tsp agave nectar / honey
Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF
- In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
- Mix the dressing ingredients together
https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free
https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free
- Pour over the salad and toss together
- Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
- I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor!
https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken
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