Recipe of Perfect Roasted aubergine
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Roasted aubergine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted aubergine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Roasted aubergine using 10 ingredients and 6 steps. Here is how you can achieve that.
The amount of butter/ghee used is based on the size of the eggplants/aubergine. Low carb
Ingredients and spices that need to be Prepare to make Roasted aubergine:
- 1 large aubergine
- 1 1/2 stick butter/ghee three quarters of a cup
- 1/4 tsp salt (more if needed)
- 1/4 tsp granulated garlic powder
- 1 tsp turmeric
- 1/2 cup chunky grated onion
- 1 tsp paprika
- 1/4 cup olive oil, extra virgin
- 1/4 tsp ground black pepper
- 1 3/4 cup extra sharpe cheddar cheese
Instructions to make Roasted aubergine
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
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