Recipe of Quick Potato and Veggie Roast
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Potato and Veggie Roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Veggie Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Veggie Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Veggie Roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Veggie Roast estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato and Veggie Roast using 10 ingredients and 10 steps. Here is how you can achieve that.
Tonight I did a live demonstration on Periscope and made this recipe up as I went along. Lol if you liked my Roasted Red Potatoes & Zucchini, you will love this!! 😄
Ingredients and spices that need to be Get to make Potato and Veggie Roast:
- 1 sweet potato
- 1 Japanese potato
- 1 zucchini
- 1 jalapeño, chopped
- 1/2 red onion, chopped lengthwise
- 1 1/2 cup carrots, chopped
- 3 tbsp olive oil
- 1 tbsp garlic salt
- 1 tbsp dry basil
- cayenne pepper
Steps to make Potato and Veggie Roast
- Preheat oven to 450°F.
- Cut potatoes into small chunks in shape of a pie.
- Zucchini into moon shape.
- Cut jalapeno into 1/2 inches pieces.
- In a large pot boil potatoes for 5 minutes until fork tender.
- In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
- To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
- Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
- Once done, turn oven on broil for 5 minutes.
- Let cool for 2 minutes, and serve!
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So that's going to wrap this up for this exceptional food Recipe of Speedy Potato and Veggie Roast. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!