Recipe of Speedy Tawa besan
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Tawa besan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tawa besan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa besan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa besan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa besan estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Tawa besan using 7 ingredients and 4 steps. Here is how you cook that.
#father
#maharashtrian often make this dish after festivals as festival -sweet and needs something spicy, my father loves this dish and almost every sunday demands so today is sunday। posting for you dad
Ingredients and spices that need to be Take to make Tawa besan:
- 1 cup black gram flour(besan)
- 1 chopped onion
- 6-7 garlic cloves
- 1/2 tsp asafoetida
- 4-5 green chillies
- to taste Salt
- As needed Oil
Instructions to make Tawa besan
- Dry roast flour for 2 mins
- Take out and make paste with water, heat the pan
- Add oil 2 tablespoons(needs little more), add chopped garlic and onion saute till light brown, add 1 and half bowl water when it starts boiling add this thick paste of gram flour and mix add salt put lid and give nice steam.
- Very easy and quick recipe useful for this lockdown goes well with chapati or bhakri(rice roti)no need of decoration, no fine chopping just your love and passion for food
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