Recipe of Super Quick Homemade Beef Stew (v2.0)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Beef Stew (v2.0). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Stew (v2.0), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew (v2.0) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
French version. 24 hour prep time. When served this is more roast than stew.
Ingredients and spices that need to be Prepare to make Beef Stew (v2.0):
- (2.5) Lbs Top or Bottom Round Roast
- (10-15) Baby Potatoes
- (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Handful Baby Onions
- Handful Cherry Tomatos
- Fresh Thyme
- Fresh Rosemary
- Cloves (4) Garlic
- (2) Ounces Dark Chocolate
- (4) Oz's Tomato Paste
- (2) Tbsp Flour
- Whole Bottle Red Wine
- Salt and Pepper
Instructions to make Beef Stew (v2.0)
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
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