Recipe of Super Quick Homemade Bicol Express
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Bicol Express. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult as many people do not wish to spend time planning and preparing meals that our families will not eat. At the same timewe need our families to be healthy so that we feel compelled to master improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in certain situations scorn).
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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bicol Express using 11 ingredients and 2 steps. Here is how you cook that.
Bicol Express is a popular dish in Bicol, one of the Province of the Philippines. And I made it a different taste than the original taste of Bicol Express.
Instead of vegetables that are commonly used in bicol express. I put it on roasted eggplant.
So the taste of my version of Bicol Express is creamy because of coconut milk that is used and has a smoked flavor because of roasted eggplant.
Ingredients and spices that need to be Prepare to make Bicol Express:
- 1 kilograms pork
- 15 pcs. large roasted eggplant
- bagoong alamang/shrimp paste according to your taste
- 2 whole pure coconut cream
- 10 pcs. finger chili
- 5 pcs. chili labuyo
- ginger
- 1 head onion
- 1 head garlic
- to taste pepper
- cooking oil
Steps to make Bicol Express
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
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So that is going to wrap it up with this special food How to Prepare Favorite Bicol Express. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!