Recipe of Super Quick Homemade Braised Red Cabbage with Prunes
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Braised Red Cabbage with Prunes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised Red Cabbage with Prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Red Cabbage with Prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Red Cabbage with Prunes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Braised Red Cabbage with Prunes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Braised Red Cabbage with Prunes:
- 1/2 large Red onion
- 2 tbsp Oil
- 2 tbsp Butter
- 2 tsp Seeded mustard
- 3/4 head Red cabbage
- 1 tbsp Apple cider vinegar
- 1 tbsp Brown sugar
- 3/4 cup Prunes
Instructions to make Braised Red Cabbage with Prunes
- Heat oil in a large saucepan then add finely chopped onion and saute until translucent.
- Add butter and stir until melted then stir in the mustard seeds until well mixed.
- Add vinegar then add cabbage and prunes, stirring to coat in the mix.
- Cover and cook on low heat for an hour, stirring frequently to prevent sticking.
- Serve with roast pork.
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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Braised Red Cabbage with Prunes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!