Recipe of Super Quick Homemade Latin Chicken Lettuce Wraps
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Latin Chicken Lettuce Wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Latin Chicken Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Latin Chicken Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Latin Chicken Lettuce Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Latin Chicken Lettuce Wraps estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few components. You can have Latin Chicken Lettuce Wraps using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Latin Chicken Lettuce Wraps:
- 1 tbsp chile powder
- 1 tbsp dried oregano
- 3 clove garlic, minced
- 2 tbsp orange juice
- 1/4 cup plus 2 tbsp lime juice
- 1/4 cup plus 2 tbsp extra-virgin olive oil
- 4 1/2 lb chicken
- 1 lb Savoy cabbage, finely shredded
- 1/2 small red onion, thinly sliced
- 2 jalapenos, seeded and minced
- 3 tbsp chopped cilantro
- 16 large Boston lettuce leaves
Steps to make Latin Chicken Lettuce Wraps
- In a small bowl, combine 1 tbsp each of salt, pepper with the chile powder, oregano, garlic, orange juice & 2 tbsp each of lime juice and oil. Coat chicken and marinate for 4 hours.
- In large bowl, combine remaining 1/4 cup of lime juice and oil. Add cabbage, onion, jalapenos and cilantro. Season slaw with salt & pepper and refrigerate 2-5 hours, tossing occasionally.
- Preheat oven to 400°F. Roast chicken for 40 minutes. Cool and shred.
- Arrange lettuce wraps, fill with chicken and slaw, and enjoy.
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