Recipe of Super Quick Homemade Leek au gratin
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Leek au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek au gratin is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek au gratin estimated approx Prep: 20: minutes. Cooking time: 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leek au gratin using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Leek au gratin:
- 1 lb. Leftovers pot roast
- 2 1/4 lbs. Leeks
- 2 teaspoon salt
- 1 lb. Potatoes
- 6 tablespoons butter
- 2 egg yolks
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 1/2 cup hot milk
- 2 tablespoons chopped parsley
- 1/3 cup sour cream
- 1/3 cup bread crumbs
- Butter for greasing
Steps to make Leek au gratin
- Cut meat into small cubes.
- Trim root ends and dark leaves from leeks. Cut leeks in half lengthwise, wash throughly and cut into 1-inch long pieces. Place water to cover and 1 teaspoon of salt in a saucepan and bring to a boil. Add leeks and blanch for 10 minutes; drain.
- Peel wash and dice potatoes. Place in a saucepan with water to cover and 1 teaspoon of salt. Boil for 25 to 30 minutes, or until tender.
- Drain potatoes, steam off moisture, and mash them. Add 2 tablespoons butter, egg yolks, salt, pepper, nutmeg and milk. Beat vigorously with a wire whisk.
- Preheat oven to 400F.
- Grease an ovenproof dish with butter. Place mashed potatoes in dish and dot with 2 tablespoons of butter.
- Arrange meat, leeks and parsley on mashed potatoes. Pour sour cream on top and bake for 5 minutes.
- Melt remaining butter in a frying pan. Add bread crumbs and sauté until golden brown. To serve, sprinkle with bread crumbs.
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So that's going to wrap this up for this special food Easiest Way to Make Favorite Leek au gratin. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!