Recipe of Ultimate Atta pinni
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Atta pinni. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Atta pinni estimated approx 1 hr.
To get started with this recipe, we have to prepare a few ingredients. You can cook Atta pinni using 4 ingredients and 4 steps. Here is how you cook it.
Traditional source of protein origin india
Ingredients and spices that need to be Make ready to make Atta pinni:
- 2 cups wheat flour only
- 1 cup sugar
- 2 cups Desi ghee
- Nuts optional
Instructions to make Atta pinni
- Make ghee hot.you can use unsalted butter too. Add flour and roast on medium flame. Keep moving spatula until it becomes aromatic and golden dark
- If you want to add nut then separately fry them before adding flour in Desi ghee. Fry in same ghee before starting
- For much more healthy way you can add all kind or nuts,sesame seeds,ginger powder called sund,edible gums(fry them and crush them)
- When flour turns aromatic and dark golden turn off the flame and after 5 minutes add sugar and nuts. Mix well.wear gloves and make pinnis like balls
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Atta pinni. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!