Recipe of Ultimate BK's Smoked Prime Rib
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning BK's Smoked Prime Rib. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BK's Smoked Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Smoked Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Smoked Prime Rib is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Smoked Prime Rib estimated approx 25-35 min/lb.
To begin with this particular recipe, we must first prepare a few components. You can cook BK's Smoked Prime Rib using 11 ingredients and 16 steps. Here is how you can achieve it.
Just a little Prime Rib method I threw together for a holiday meal. I smoked mine but it could be done in an oven as well.
Ingredients and spices that need to be Prepare to make BK's Smoked Prime Rib:
- Prime Rib Roast (about 5-6 lbs)
- Salt and pepper
- Seasoned Butter Rub
- 1 stick salted butter (softened)
- 1 tsp garlic powder
- 1 tsp McCormick Brazilian Steakhouse seasoning
- 1 tbsp dried parsley
- 1/4 tsp dried thyme leaves
- 1/4 tsp dried sage
- 1/4 tsp white pepper
- Pinch dried tarragon
Instructions to make BK's Smoked Prime Rib
- Highly recommend a good meat thermometer for this one. Variance between appliances may throw your desired finish off if cooked on time/temp alone.
- This recipe is for a 5 to 6 lb boneless prime rib roast which will feed 4 to 5 adults. If a larger roast is needed, you may need to double the herbed butter to have enough to coat the roast.
- Remove roast from packaging and rinse well.
- Rub down with a good dose of salt and pepper on all sides.
- Mix all ingredients for herbed butter together with a fork or mixer. (You can substitute your favorite steak seasoning mix for the Brazilian seasoning I used)
- Layout plastic wrap on your counter. Coat bottom of roast with butter mixture. Place on plastic wrap.
- Coat remainder of roast with butter mixture and wrap in plastic wrap.
- Refrigerate overnight (preferred) or for several hours.
- Remove roast from refrigerator several hours prior to starting the cook.
- Preheat smoker/oven to 225F.
- Place unwrapped roast on a rack with a pan below to catch drippings and prevent flare ups. Leave butter coating on roast.
- Cook roast until: --120F (about 25 min/lb) for rare --125F (about 30 min/lb) for medium --130F (about 35 min/lb) for medium well
- Pull roast and let rest (covered w/ foil) for 20 minutes or so.
- While roast is resting, raise temerture of smoker/oven to 400F.
- Return roast to 400F smoker/oven to finish and develop crust. This step should take about another 15 -20 minutes. Pull at: --125 for rare --130 for medium rare --135 for medium --140 for medium well
- Let rest for covered for 5-10 min before slicing.
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So that's going to wrap it up with this special food How to Prepare Award-winning BK's Smoked Prime Rib. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!