Recipe of Ultimate Elysa's Venison Stew
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Elysa's Venison Stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Elysa's Venison Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elysa's Venison Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Elysa's Venison Stew using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Elysa's Venison Stew:
- 4 tbsp all purpose flour
- 2 lb Venison roast, cut into 3/4-inch cubes
- 4 tbsp cooking oil
- 1 box Beef broth
- 1 cup water
- 1 tsp dried marjoram, crushed
- 1 tsp dried oregano, crushed
- 1/4 tsp bay leaf, crushed
- 1/2 tsp dried, minced garlic
- 1/2 tsp black pepper
- 2 medium onions, chopped
- 5 medium potatoes, cubed
- 1 packages mushrooms, sliced
- 2 large tomatoes, chopped
- 1 packages celery, chopped
- 1 lb carrots, cut into chunks or pack of baby carrots
Instructions to make Elysa's Venison Stew
- Put flour in a gallon zipper bag and add meat, shaking to coat.
- Use a large pot and the oil to brown the venison, half at a time. Put all the browned meat in the crock pot (drain fat first, if needed). Don't fully cook it, just saute for 4-5 minutes.
- Add chopped celery, tomatoes, mushrooms, potatoes and carrots to crock pot. Add marjoram, oregano, garlic, bay leaves, pepper, broth, and water.
- Cover and cook on low heat setting for 10-12 hrs or on high for 5-6 hours, or until meat & veggies are tender.
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