Recipe of Ultimate Roasted Potato Medley
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Roasted Potato Medley. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Potato Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Potato Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Potato Medley is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roasted Potato Medley using 9 ingredients and 8 steps. Here is how you can achieve that.
has a great flavor! i served with baked chicken. i omitted the leeks cuz kids dont like them but when i make them for me n the bf i add the leeks. also great if u add some minced garlic!
Ingredients and spices that need to be Prepare to make Roasted Potato Medley:
- 2 sweet potatoes
- 4 yukon gold potatoes
- 8 red skin potatoes or new potatoes
- 1/4 cup olive oil
- 2 tbsp olive oil
- 1 tsp dried tarragon
- 1/8 tsp salt
- 1/8 tsp black pepper
- 4 whole leeks
Instructions to make Roasted Potato Medley
- preheat oven to 425°F. peel and cube the sweet potatoes and yukon gold potatoes. wash redskin potatoes (do not peel unless u want to) and cube those as well.
- place potatoes in a large saucepan. and enough water to cover potatoes. bring to a boil and cook for 3 minutes. drain thoroughly.
- meanwhile place leeks into another saucepan and boil for 7-10 minutes or until just tender. drain and chop leeks.
- use the 2 tbl. of oil and spread onto a baking sheet. toss together leeks and potatoes. spread out potato mix onto said greased baking sheet.
- drizzle potatoes with remaining oil and sprinkle with tarragon,salt and pepper.
- place potatoes in the oven and cook until browned and crisp. about 25 minutes.
- serve immedietly.
- ( this goes great with a roast chicken or roast pork.)
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