Recipe of Ultimate Sheer Khurma
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Sheer Khurma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheer Khurma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheer Khurma estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sheer Khurma using 11 ingredients and 8 steps. Here is how you can achieve it.
An amazing dessert usually served in Ramzan..but can have it anytime. A yummy, droolworthy dessert can please your guests too.
Ingredients and spices that need to be Get to make Sheer Khurma:
- 1/2 cup Vermicelli –
- 4 cups Milk
- 1/4 cup Dried milk
- 2 tablespoon Ghee or clarified butter
- 1/2 cup Chopped Dates
- 2 tbsp Cashew nuts sliced
- 2 tbsp Almonds sliced
- 2 Tbsp Pistachios , chopped
- 1 pinch Saffron
- 1/2 teaspoon Cardamom powder
- 1/2 teaspoon Rose essence
Steps to make Sheer Khurma
- Heat 1 tbsp of ghee in a pan. Roast the raisins till puffed up and keep aside.
- Roast all the sliced nuts till the nuts become become light brown in colour and keep aside.
- Add 1 tbsp of ghee in a pan and roast the vermicelli on low heat. Stir continuously till it becomes golden brown.
- Heat the milk in a heavy bottom pan. When it starts to rolling boil simmer the flame. Simmer for 15 minutes.
- Now add dried milk and mix well. Add chopped dates, roasted dry nuts, soaked Saffron and vermicelli.
- Stir and cook until vermicelli becomes soft. Switch off the heat. It will become thick when cool.
- Add cardamom powder and rose essence. Mix well.
- Garnish with fried cashews, pistachio, Saffron strands and date.
Serve warm or chilled.
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