Recipe of Ultimate Tofu Tenshin Rice Bowl for Dieters
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tofu Tenshin Rice Bowl for Dieters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu Tenshin Rice Bowl for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Tenshin Rice Bowl for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Tenshin Rice Bowl for Dieters is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Tofu Tenshin Rice Bowl for Dieters using 16 ingredients and 6 steps. Here is how you cook that.
My family and friends loved my Tofu Omurice, so this time I tried making tofu tenshin-don. This was also a big hit! You can still eat delicious food and be on a diet.
The drained tofu will be really hot when you take it out of the microwave, so be careful not to touch it until it cools off. When you add the chives and sesame at the final step, stop the heat. This keeps the texture of the chives and the aroma of the sesame. Recipe by Meguu
Ingredients and spices that need to be Make ready to make Tofu Tenshin Rice Bowl for Dieters:
- 1 block Firm tofu
- 300 ml ☆Water
- 1 tbsp ☆Chicken soup stock (granules)
- 1 tsp ☆Sake
- 1 tsp ☆Soy sauce
- 1 1/2 tsp ☆Salt
- 1 Onion
- 1 Carrot
- 1 dash Imitation crab meat sticks
- 1 Chinese chives
- 2 tbsp ◎Katakuriko
- 2 tbsp ◎Water
- 2 ＊Eggs
- 1 dash ＊Salt
- 1 dash ＊Ajinomoto umami seasoning
- 1 dash Sesame oil
Steps to make Tofu Tenshin Rice Bowl for Dieters
- Place the firm tofu on a heat-resistant plate with a paper towel. Microwave at 500 W for 6 minutes. You can make other preparations while microwaving.
- Cut the onion into thin slices. Julienne the carrots. Cut the chives into about 1 cm pieces. Break up the crab meat sticks. Combine the ◎ ingredients, as well as the ＊ ingredients separately.
- Add the ☆ ingredients and the cut vegetables (except for the chives) to a pot and cook the vegetables.
- Mash the drained tofu into small pieces. Dry roast in a frying pan while mashing up into even smaller pieces (about 3-4 minutes). Once it's finished dry roasting, transfer to a plate.
- In the same frying pan add the ＊ ingredients, and cook as desired. Top over the dry-roasted tofu.
- Heat Step 3 once more, and once it's warmed up add the ◎ ingredients. Once it's thickened add the chives last, together with sesame. Top over Step 5 and it's complete.
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