Recipe of Ultimate Whosayna’s Seekh Kebab Paratha Rolls
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Whosayna’s Seekh Kebab Paratha Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Seekh Kebab Paratha Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Seekh Kebab Paratha Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Whosayna’s Seekh Kebab Paratha Rolls using 23 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Whosayna’s Seekh Kebab Paratha Rolls:
- Baked Seekh Kebabs:
- 1 kg Beef Mince Meat
- 1 Egg (beaten)
- as neede few Coriander leaves (chopped)
- as required Salt
- 1 tsp each little Chilli powder/Turmeric powder
- 5 Green chillies
- 1 Onion chopped
- 2 tbsp Yogurt
- as needed few Mint leaves
- 1 Capsicum (chopped finely)
- 2 tbsp Besan (Gramflour)
- 1 tsp Cumin seeds powder (freshly roasted)
- 1/2 tsp Garam masala
- 2 tbsp Oil
- 1/2 tbsp Ginger paste
- 1 tbsp Garlic paste
- 3 tbsp Cashewnut powder
- 4 cups All Purpose Flour
- 1 tsp Salt
- Parathha:
- 1 Egg
- 1 tbsp Oil
Steps to make Whosayna’s Seekh Kebab Paratha Rolls
- Baked Seekh Kebabs:
Pound green chillies and mint leaves together.
In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up.
Optional:
When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it).
Remove on casserole then garnish with sliced onions - Parathha:
Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour.
Make oblong shape of the dough and cut into 7-8 pieces. - Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast
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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Whosayna’s Seekh Kebab Paratha Rolls. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!