Simple Way to Make Any-night-of-the-week Prawn Roast / Eraal Varuval
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Prawn Roast / Eraal Varuval. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Roast / Eraal Varuval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Roast / Eraal Varuval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Roast / Eraal Varuval is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn Roast / Eraal Varuval estimated approx 15minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Prawn Roast / Eraal Varuval using 15 ingredients and 5 steps. Here is how you can achieve it.
Eraal Varuval / Prawn Roast is one must try seafood recipe , popular in TamilNadu . A very simple starter variety which carries fine flavours. This mouth-watering Prawn Varuval is a treat to all the Seafood lovers. #goldenapron #week18
Ingredients and spices that need to be Make ready to make Prawn Roast / Eraal Varuval:
- 300 grams Tiger Prawns / large sized prawns
- 2.5 tablespoons Cooking oil
- 1 tablespoon Fennel seeds
- 3/4 tablespoon Cumin
- Onion medium sized 2 finely chopped
- 2 tsp Salt or as per taste
- 1 tablespoon Ginger garlic paste
- 3/4 teaspoon Garlic crushed
- 1/2 tablespoon Turmeric powder
- 3/4 teaspoon Coriander powder
- 2 tablespoons Red chilli powder
- 1/4 tablespoon Garam masala powder
- 1/4 glass Water
- 1 Teaspoon Red chilli flakes a or as preferred
- As needed Curry leaves chopped for garnishing a sprigful
Steps to make Prawn Roast / Eraal Varuval
- In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside.
- Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture.
- Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves.
- Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked.
- Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot.
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