Simple Way to Make Any-night-of-the-week Mutton Haleem

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mutton Haleem. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these thoughts will not only allow you to get off to a excellent start for ending the lunch R-UT we all seem to find ourselves at at some time or another but and to try new things on your own.

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Many things affect the quality of taste from Mutton Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mutton Haleem using 27 ingredients and 11 steps. Here is how you can achieve it.

#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method.
It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

Ingredients and spices that need to be Take to make Mutton Haleem:

1. 2 cups boiled mutton, shredded
2. 2 tbsp. masoor dal (red lentil)
3. 2 tbsp. chana dal (Bengal gram lentil)
4. 2 tbsp. moong dal (Split green gram lentil)
5. 2 tbsp. tuvar dal (pigeon pea lentil)
6. 2-3 tbsp. oats
7. handful almonds and cashews, chopped
8. 3 tbsp. ghee / oil
9. 2 bay leaves
10. 1 inch cinnamon stick
11. 2-3 green cardamoms
12. 4-5 cloves
13. 1/2 tsp. peppercorns (I used red peppercorns)
14. 2-3 onions, sliced
15. 1 tbsp. ginger-garlic paste
16. 2-3 green chilies
17. 1 cup coriander leaves
18. 1 cup mint leaves
19. to taste salt
20. 1/2 tsp. turmeric powder
21. 1 tsp. garam masala powder
22. 2-3 tbsp. dry rose petals (opt)
23. as needed lime juice
24. 2 tbsp. fried onions
25. as needed few dry fruits to garnish
26. as needed coriander & mint leaves to garnish
27. as needed lime wedges to garnish

Instructions to make Mutton Haleem

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
3. Add the onion and fry till light brown.
4. Now add the ginger-garlic paste,
5. Green chilies and all the dry spices. Fry for a minute.
6. Add the drained lentils,
7. Mutton,
8. Rose petals, coriander leaves, mint leaves
9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.

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So that's going to wrap it up for this special food Recipe of Perfect Mutton Haleem. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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