Simple Way to Make Award-winning Bottle gourd peel chutney
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Bottle gourd peel chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd peel chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd peel chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bottle gourd peel chutney using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bottle gourd peel chutney:
- 1 bowl bottle gourd peels(skin)
- 1/2 cup dry grated coconut
- 1 tbspn roasted peanuts coarse powder
- 1 tsp sesame seeds
- 1/2 tsp sugar
- 1tsp chilli powder
- 1 pinch asafoetida
- 1/4 tsp Turmeric powder
- To Taste Salt
- 1 tsp mustard & cumin seeds
Steps to make Bottle gourd peel chutney
- In a kadhai take oil add mustard, cumin seeds, hing, turmeric powder and peels, fry till crisp
- Add sesame seeds, coconut, peanut powder,salt,sugar,chilli powder and roast.
- Mix and fry for 5 mins till it gets roasted.
- Ready to serve
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Bottle gourd peel chutney. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!