Simple Way to Make Favorite Ackee &saltfish with breadfruit and plantain
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Ackee &saltfish with breadfruit and plantain. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ackee &saltfish with breadfruit and plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ackee &saltfish with breadfruit and plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ackee &saltfish with breadfruit and plantain is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ackee &saltfish with breadfruit and plantain estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Ackee &saltfish with breadfruit and plantain using 8 ingredients and 10 steps. Here is how you cook that.
very good
Ingredients and spices that need to be Get to make Ackee &saltfish with breadfruit and plantain:
- 2 can ackee
- 1 large breadfruit roasted
- 1 large plantain
- slice different sweet pepper
- 1 medium onion, chopped
- 1/2 saltfish
- 1 slice tomato
- 1 slice scaleon
Steps to make Ackee &saltfish with breadfruit and plantain
- First you should roast the breadfruit in the oven and let it turn black then take it out and make it cool off when it done cooling cut it up small pieces.
- Then you should deep fry the breadfruit and make it golden brown on each side.
- Then you chop your plantain and you also deep fry it and let it turn golden brown.
- Chop up the sweet peppers ,onion , tomato and scalon
- Then you start to fry the seasonings and cover it on a medium rare heat.
- When your finish with that boil the saltfish in some hot boiling water and wait for 20mins then strain the hot water and put the saltfish in cold water after that scale the salt fish take off all the scales on it and piece it in tiny bits.
- Then after you shall take out the tin a can of ackee and open it then you shall strain off the water from the ackee and wash it off with warm water.
- But always check your stove every 3 mins.
- When all done with that you put the ackee and saltfish and mix it around and cover the pot and make it stay on medium rare for 9min.
- And you put it all in one plant together and your done .
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