Simple Way to Make Homemade Trader Joe's Slow Cook Cab Sauv Pot Roast

Trader Joe's Slow Cook Cab Sauv Pot Roast

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Trader Joe's Slow Cook Cab Sauv Pot Roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Trader Joe's Slow Cook Cab Sauv Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trader Joe's Slow Cook Cab Sauv Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Trader Joe's Slow Cook Cab Sauv Pot Roast using 7 ingredients and 4 steps. Here is how you cook it.

Minimal prep - maximum yum!

Ingredients and spices that need to be Prepare to make Trader Joe's Slow Cook Cab Sauv Pot Roast:

  1. TJ's Cabernet Sauvignon Pot Roast
  2. Fingerling potatoes, cubed
  3. Baby Carrots, cubed
  4. 1/2-3/4 cup water
  5. Several dashes onion powder
  6. Salt and ground pepper

Steps to make Trader Joe's Slow Cook Cab Sauv Pot Roast

  1. Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low.
  2. Delicious meal!
  3. PS. I added a few broccoli florets!
  4. Serves 2-4, depending. Great for leftovers too!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Trader Joe's Slow Cook Cab Sauv Pot Roast. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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