Simple Way to Make Speedy Rosemary Roasted Chicken with Potatoes
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Rosemary Roasted Chicken with Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosemary Roasted Chicken with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Roasted Chicken with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Roasted Chicken with Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Roasted Chicken with Potatoes estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Rosemary Roasted Chicken with Potatoes:
- 2 lb Bone-in chicken thighs, skin removed
- 1 1/2 lb Small red potatoes, cubed
- 2 tsp Paprika
- 1 1/2 tsp Crushed rosemary
- 1 tsp Minced garlic
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 tsp Salt
Instructions to make Rosemary Roasted Chicken with Potatoes
- Preheat oven to 425°F
- Mix all spices, oil, and salt in large bowl.
- Add chicken and potatoes and toss to coat well.
- Arrange in single layer on foil-lined baking pan coated with nonstick cooking spray
- Roast for 30 minutes or until chicken is cooked and potatoes are tender, turning potatoes occasionally.
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