Simple Way to Make Super Quick Homemade Mutton varutha curry
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Mutton varutha curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton varutha curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton varutha curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook that.
#week2of5
This is my favourite curry for lunch with ghee rice
Ingredients and spices that need to be Prepare to make Mutton varutha curry:
- 1 kg Mutton
- 4 big Onions (thinly sliced)
- 2 green chillies
- 8 Dry red chillies
- 2 big Tomatoes (cut into four)
- 1 tbsp Red chilli powder
- 1 tsp Turmeric powder
- 3 tbsp coriander seeds
- 2 tbsp cumin seeds
- 10 Pepper corns
- 1 tbsp Fennel
- 1 small Cinnamon stick
- 5 Cloves
- 6 Cardamoms
- 1/2 cup Coconut pieces
- 12 Garlic pearl
- to taste Salt
- 6 tbsp Oil
Instructions to make Mutton varutha curry
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
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So that's going to wrap this up with this special food Steps to Prepare Favorite Mutton varutha curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!