Simple Way to Prepare Any-night-of-the-week Seared And Stuffed Flank Steak
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Seared And Stuffed Flank Steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared And Stuffed Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared And Stuffed Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Seared And Stuffed Flank Steak using 11 ingredients and 15 steps. Here is how you cook that.
Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly wonderful dish. Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. An extra dry martini pairs extremely well with this dish!
Ingredients and spices that need to be Make ready to make Seared And Stuffed Flank Steak:
- 1 lb Flank steak
- 4 oz Fresh spinach
- 1 Roasted red bell pepper
- 1 Roasted Roma tomato
- 3 oz Blue cheese
- 2 tbsp Flour
- 1 Egg yolk
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Freshly cracked pepper
- 1/2 tsp Mediterranean Sea salt
Steps to make Seared And Stuffed Flank Steak
- Preheat the oven to 425°F.
- Place the grain of the steak from front to back (lengthwise from your body).
- Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
- Roast the pepper and tomato then dice.
- Add all the stuffing ingredients to a mixing bowl and combine.
- Layer the stuffing on the meat.
- Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"
- Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.
- Wrap the steak with Saran Wrap and marinate for 30 minutes.
- Break out a baking pan and use a non-stick cooking spray to coat.
- Place the steak on the tray.
- Cook for 25 minutes.
- Then broil for 8 minutes, rotating halfway through.
- Remove from the oven and allow to rest for 5-10 minutes before serving.
- Slice and serve hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Seared And Stuffed Flank Steak. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!