Simple Way to Prepare Homemade Musakka (kinda ratatouille with chopped meat)
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Musakka (kinda ratatouille with chopped meat). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Musakka (kinda ratatouille with chopped meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musakka (kinda ratatouille with chopped meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook it.
Traditional Nizip dish :) Always makes me recall childhood memories :) It is an important dish and it is served with bulgur pilav? (bulghur pilaf)
Ingredients and spices that need to be Make ready to make Musakka (kinda ratatouille with chopped meat):
- 1 kg zucchini
- 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- 1 chopped onion
- 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
- 1 salt
- 3 tbsp olive oil
- sauce
- 1 cup yoghurt
- 1 garlic
- 1 salt
Instructions to make Musakka (kinda ratatouille with chopped meat)
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
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