Simple Way to Prepare Quick Amritsari fried fish
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Amritsari fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari fried fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari fried fish estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Amritsari fried fish using 14 ingredients and 4 steps. Here is how you cook it.
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Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.
Ingredients and spices that need to be Make ready to make Amritsari fried fish:
- 1/2 kg fish (vanjaram, seer fish)
- Spices and masala :
- 2 tbsp red chilli powder
- 2 tbsp amchoor powder
- 2 tbsp garam masala powder
- 1 tbsp ajwain / carom
- 1 tbsp ginger garlic paste
- 1 tsp turmeric
- 4 tbsp roasted gram flour
- to taste Salt
- 1 lemon for marination
- 1 lemon to garnish
- as needed Mint leaves to garnish
- as needed Oil to shallow fry
Steps to make Amritsari fried fish
- Mix all masalas in a bowl and marinate the fish with it,lemon juice and salt. Apply and rub the fish pieces well
- Heat required oil in a pan to shallow fry. Add few pieces to roast. Roast for few minutes on one side then turn side
- Sprinkle roasted gram flour and further roast for few more minutes till coated well and roasted.
- Remove and serve with lemon wedges and garnish with mint leaves. Serve hot.
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So that is going to wrap this up for this special food Recipe of Favorite Amritsari fried fish. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!