Simple Way to Prepare Super Quick Homemade DARJEELING PORK MOMOS
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite DARJEELING PORK MOMOS. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from DARJEELING PORK MOMOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DARJEELING PORK MOMOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make DARJEELING PORK MOMOS is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook DARJEELING PORK MOMOS estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook DARJEELING PORK MOMOS using 9 ingredients and 6 steps. Here is how you cook that.
I can eat Momos everyday!
Ingredients and spices that need to be Make ready to make DARJEELING PORK MOMOS:
- 1/2 kg Refined Flour
- 1/2 kg onions finely chopped
- 1/2 kg Pork Mince (medium)
- 1 small ground ginger
- 1/2 tsp Monosodium Glutamate
- 1/2 tsp Baking Soda
- salt
- 2 tomatoes
- 8 green chilies
Steps to make DARJEELING PORK MOMOS
- In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
- Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
- Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
- Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
- Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
- Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the process.
So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week DARJEELING PORK MOMOS. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!