Simple Way to Prepare Ultimate Roasted cranberry Coq au Vin
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Roasted cranberry Coq au Vin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted cranberry Coq au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted cranberry Coq au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Roasted cranberry Coq au Vin using 14 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Roasted cranberry Coq au Vin:
- 1 1/4 C dried cranberries
- 1 C red wine
- 1/2 C chicken stock
- 3 Tbsp thyme leaves, divided
- 6 garlic cloves, chopped
- 4 bay leaves
- 1 Tbsp balsamic vinegar
- 2 tsp onion salt
- 4 bone-in chicken thighs, skin removed
- 1 # red potatoes, cut into quarters
- 1 large yellow onion, cut into wedges
- 4 slices thick bacon, cut into 4 pieces
- French bread, sliced
- s&p
Steps to make Roasted cranberry Coq au Vin
- Position oven rack in upper third of oven and preheat to 450°. In a bowl, mix first 7 ingredients and 2 Tbsp thyme. In a large baking dish, arrange the chicken, potatoes and onion ina single layer; season with S&P. Add the cranberry mixture, pressing the cranberries to submerge. Layer the bacon slices on the chicken and roast for 30 minutes- or until internal temperature is 165°.
- Garnish with the remaining 1 Tbsp thyme and serve with the bread.
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