Step-by-Step Guide to Make Any-night-of-the-week Oats poha
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Oats poha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oats poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Oats poha using 8 ingredients and 2 steps. Here is how you can achieve that.
#losingweight 8
Ingredients and spices that need to be Make ready to make Oats poha:
- 1/3 cup oats
- 1/3 cup poha
- 1 onion
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon chana daal / bengal gram
- 1/2 lime
- 1 green chilli
- 1 spoon kasuri methi
Steps to make Oats poha
- First roast the oats then soak both poha and oats for ten mins. Take oil in a pan add mustard seeds chanadhal and green chilli, let it splutter then add onions to it. Cook well.
- Then add soaked poha and oats to the cooked onions mix well squeeze lime. Add kasuri methi mix well and serve.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too horribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Oats poha. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!