Step-by-Step Guide to Make Any-night-of-the-week My Famous Crock Pot Roast
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite My Famous Crock Pot Roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Famous Crock Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Famous Crock Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Famous Crock Pot Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Famous Crock Pot Roast using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make My Famous Crock Pot Roast:
- Roast I use bottom round
- 1 large beef roast
- 2 envelope Onion soup mix
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1/4 cup cooking oil (I use canola)
- 3 cup hot water
- 1 A crock pot
Instructions to make My Famous Crock Pot Roast
- Mix garlic powder, black pepper, and flour on a plate.
- Preheat cooking oil on medium-high heat in a skillet.
- While oil is heating up, coat the roast in the flour mixture on all sides.
- When oil fries when a pinch of flour is added, lay roast in skillet. Takes me about 3-5 minutes per side... this includes the edges, too. I usually add a little more oil depending on how big the skillet is. Use your judgement.
- When roast is browned all the way around, remove and immediately lay into crock Pot.
- Now... for those of you that know how to make smooth gravy.. you got this part.. but for the others.. add the remaining flour to hot oil.. I turn mine up a little. Constantly stir. If mixture is too thick add a tad of oil. Too much oil? Add a tad of flour. When roux becomes a golden color add hot water slowly while stirring. Add more water if needed to achieve a thin gravy.
- Add the 2 envelopes of onion soup mix to gravy. Stir well.
- When gravy is starting to bubble carefully pour entire amount over roast in crock Pot.
- Place lid on crock Pot and cook on medium for 4-6 hours. I usually work 12 hour shifts so I turn mine on low before I leave for work.
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