Step-by-Step Guide to Make Favorite Μπάμιες/Bamies--Greek style braised okra with tomatoes
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Μπάμιες/Bamies--Greek style braised okra with tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Μπάμιες/Bamies--Greek style braised okra with tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Μπάμιες/Bamies--Greek style braised okra with tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Μπάμιες/Bamies--Greek style braised okra with tomatoes is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Μπάμιες/Bamies--Greek style braised okra with tomatoes estimated approx about 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Μπάμιες/Bamies--Greek style braised okra with tomatoes using 7 ingredients and 6 steps. Here is how you cook that.
Healthy and fragrant okra braised with onions and a cinnamon-oregano tomato sauce. I never liked Bamies as a kid, but over the years this has become one of my favorite vegetarian dishes of my ethnic heritage. The okra can be left whole or sliced; I prefer slicing them as they do become very tender that way in the sauce.
Ingredients and spices that need to be Prepare to make Μπάμιες/Bamies--Greek style braised okra with tomatoes:
- 12-15 okra pods, sliced
- 1 (14 to15 oz) can whole peeled or diced tomatoes
- 1 small onion, sliced
- 1 tablespoons dried dill, parsley, or oregano
- 3 tablespoons lemon juice & about 1 cup water mixed together
- 2 tablespoons olive oil
- Bay leaves to taste and 1 cinnamon stick
Instructions to make Μπάμιες/Bamies--Greek style braised okra with tomatoes
- Slice okra and soak in lemon juice-water solution
- While okra is soaking, sautee onions in olive oil for 5 minutes. Then add dried herbs and sautee 2 to 3 more minutes
- Drain okra and add to pan. Sautee with the herbed onions for 3 minutes. Remove from heat.
- In a pot, add tomatoes, cinnamon stick and bay leaf. Bring to a boil.
- Add okra & onion mixture to tomato sauce and stir. Reduce heat to low, cover and simmer for 45 to 60 minutes. Add up to a quarter cup of water if mixture starts to stick to pan. Stir periodically while simmering to avoid sticking or burning. Mixture can have some liquid but should mostly be reduced to a thicker, stew-like consistency.
- Serve warm. Delicious with bread, olives, and feta, or served over rice. Also makes a lovely side dish for entrees such as baked chicken, roast pork, and kebabs.
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