Step-by-Step Guide to Make Homemade Kadahi Paneer
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Kadahi Paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Kadahi Paneer using 25 ingredients and 5 steps. Here is how you can achieve it.
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Kadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.
Ingredients and spices that need to be Take to make Kadahi Paneer:
- For Kadahi masala-
- 1 Tb coriander seeds
- 2-3 dry whole red chillies
- 1 tsp jeera / cumin
- 1 tsp saunf/fennel
- 3-4 cloves/laung
- 2 green cardamom
- 5-6 black pepper corns
- For Kadahi gravy-
- 2 Tbsp+ 1 Tbsp ghee+oil
- 1 tsp fenugreek/ methi seeds
- 1 small onion finely chopped
- 2 medium tomatoes chopped
- 2 Tb tomato puree
- 1 inch ginger chopped in jullienes
- 1/4 tsp turmeric
- 1 tsp Kashmiri red chilli powder
- to taste Salt
- Other ingredients-
- 1 medium onion chopped into dices/cubes
- 1 large green capsicum chopped into dices
- 500 g malai paneer chopped into 1 inch dices
- 1 Tb kasuri methi
- 1 tsp garam masala
- as required Green coriander for garnishing
Instructions to make Kadahi Paneer
- To prepare Kadahi masala, dry roast all ingredients under Kadahi masala till slight fragrance is there. Cool and grind to a coarse powder or pound coarsely in a mortar and pestle.
- To prepare Kadahi gravy. Heat the oil and ghee in a pan. Add methi Dana. Now add chopped onion and cook till transparent. Add tomatoes and tomato puree and salt and cook till gravy is soft and oil seperates.
- Now add the ginger jullienes, haldi, Kashmiri red chilli powder and cook for another 2-3 minutes. Add water if required to make the gravy as semi liquid.
- Heat 1 tsp ghee in a pan and saute onion dices and capsicum dices till slightly soft. Now add paneer and saute for a minute.
- Now add the prepared gravy and the kadahi masala to it. Mix well and cook for 1-2 minutes. Add crushed kasuri methi and garam masala and mix well. Cook for a minute and serve garnished with coriander leaves and teaspoon of butter(optional).
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So that's going to wrap this up for this special food How to Make Award-winning Kadahi Paneer. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!