Step-by-Step Guide to Make Ultimate R-Rays Cider Beef

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week R-Rays Cider Beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from R-Rays Cider Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare R-Rays Cider Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make R-Rays Cider Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have R-Rays Cider Beef using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make R-Rays Cider Beef:

1. 2 bulbs garlic
2. 1 Extra virgin olive oil (EVOO), for drizzling
3. 1 Salt and pepper
4. 5 slice bacon (not too smoky in flavor), cut into lardons (fat matchsticks)
5. 1 stick butter, divided
6. 3 lb beef chuck, cut into 2-inch cubes
7. 1 Flour, for dredging, plus 2 tablespoons
8. 3 carrots, sliced in 2-inch chunks on an angle
9. 2 apples, such as Honeycrisp, peeled and chopped
10. 3 ribs celery, chopped
11. 1 large onion, chopped
12. 2 fresh bay leaves
13. 2 to 3 cups cloudy organic cider
14. 2 can beef consomm�

Instructions to make R-Rays Cider Beef

1. Pre-heat the oven to 400°F.
2. Cut the ends off the garlic bulbs to expose the cloves. Drizzle with EVOO, season with salt and pepper, wrap in foil and roast to tender, 40-45 minutes. Remove the garlic and reduce the heat to 350°F.
3. Heat a large Dutch oven over medium-high heat. Add a drizzle of EVOO and the bacon. Brown and crisp the bacon, then remove and reserve. Pour some of the fat out of the pan and add a couple of tablespoons of butter.
4. Pat the meat dry and season liberally with salt and pepper. Dredge in the flour and add to the hot pot in batches. Cook to crispy and deep brown. Add more butter as needed, 2 tablespoons at a time. Reserve the browned meat with the bacon.
5. Add the carrots, apples, celery, onion, bay leaves and salt and pepper to the pot and partially cover. Cook to soften the vegetables for a few minutes, then sprinkle with 2 tablespoons flour. Stir for a minute, then add the cider, consommé and the roasted garlic cloves and stir to combine. Add the reserved beef and bacon back to the pan, bring to a boil, then cover and transfer to the oven. Braise the meat for 2 hours, until very tender and the sauce has thickened. Let stand for 20 minutes while you cook the potatoes.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade R-Rays Cider Beef. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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