Step-by-Step Guide to Make Ultimate Sooji halwa(prasadam)
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Sooji halwa(prasadam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji halwa(prasadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa(prasadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sooji halwa(prasadam) estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sooji halwa(prasadam):
- 1 bowl semolina
- 1 bowl desi ghee
- 1 bowl sugar
- 1 bowl milk
- 2 bowls hot water
- Half banana
- 1 tsp Cardamom powder
- as required Dry fruits
- 1 tsp Kesar syrup
Instructions to make Sooji halwa(prasadam)
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
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