Step-by-Step Guide to Prepare Any-night-of-the-week Double ka Meetha
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Double ka Meetha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts will not just get you off to a fantastic start for ending the lunch R-UT we all look for ourselves in at a certain time or another but also to test new things on your very own.
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Many things affect the quality of taste from Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Double ka Meetha using 11 ingredients and 10 steps. Here is how you cook that.
Beware while prepairing sugar syrup and milk mixture
Ingredients and spices that need to be Get to make Double ka Meetha:
- for bread roast
- 10 bread slices
- 2 cup ghee
- for syrup
- 1 cup sugar
- 1 cup water
- 1 tsp cadamom powder
- for milk mixture
- 1 ltr full cream milk
- 1 pinch saffron
- 1/4 cup sugar
Steps to make Double ka Meetha
- Heat ghee in a frying pan
- Cut breads into halves diagonally
- Deep fry the slices till golden brown
- Drain on a tissue lined plate and keep aside
- Deep fry the almonds cashew in the same ghee till slightly brown(optional)
- Drain and keep aside
- For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
- For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
- Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
- Serve warm
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Double ka Meetha. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!