Step-by-Step Guide to Prepare Quick Caramel Makhana
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Caramel Makhana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Caramel Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Caramel Makhana using 3 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Caramel Makhana:
- 1 cup Makhana
- 2 tsp ghee
- 1/2 cup sugar
Steps to make Caramel Makhana
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve....
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Recipe of Ultimate Caramel Makhana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!